Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Beef Stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.
Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break. Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew. Nigerian pepper mix: This mix consist of tomatoes, scotch bonnet, onions.
To get started with this particular recipe, we must first prepare a few components. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Beef Stew:
- Make ready 1-2 lb beef stew meat
- Take 3 tbsp flour
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp paprika
- Get 3 tbsp butter
- Prepare 3 tbsp olive oil
- Get 4-5 garlic cloves, minced
- Make ready 1 medium onion, chopped
- Prepare 3 carrots peeled and cut into bite sized pieces
- Prepare 2 celery stalks, cut into bite sized pieces (optional)
- Prepare 1 lb potatoes peeled cut into bite sized pieces
- Get 3 cups beef broth
- Prepare 1/4 cup tomato paste
- Get 1 tbsp worcestershire sauce
- Prepare 1 tbsp red cooking wine
- Get 1 tsp thyme
- Take 1/2 tsp rosemary
- Prepare 1 bay leaf
- Take 1 cup peas
- Prepare 2 tbsp water
- Make ready 2 tbsp cornstarch
- Make ready 1 tsp dried parsley (garnish)
- Take I used a bag of mixed vegetables in this today
- Prepare Dash crushed red pepper
I like my beef stew a little more soupy, and I didn't want to waste any tomato paste so I used the This is the best beef stew I have made. I used the slow cooker and did not add any liquid, I think that is. Melt in your mouth beef stew recipe that is loaded with vegetables and herbs. This braised beef stew recipe is so simple and so melt in your mouth delicious!
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
It's truly the ultimate comfort food! Beef Stew Recipe: I've already posted a beef stew recipe, but since I keep experimenting and changing up the way I make it, I thought I'd post the newest version! Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too. Season your stew meat with Beef Stew Seasoning Mix before you brown it.
So that is going to wrap this up with this exceptional food my beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
