Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stick to your ribs and fingers maple sausage gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To make the gravy, we'll start with your favorite breakfast sausage - I used this awesome bratwurst I found at Fresh & Easy. Throw it in a saucepan and there you'll have a maple sausage gravy that you'll want to eat right out of the pan. But before you do, just top some off onto a piping hot biscuit and.
stick to your ribs and fingers maple sausage gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. stick to your ribs and fingers maple sausage gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stick to your ribs and fingers maple sausage gravy using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make stick to your ribs and fingers maple sausage gravy:
- Take 1 packages Bob Evans maple sausage
- Get 3 tbsp butter
- Take 3 cup whole milk
- Prepare 1/3 cup flour
- Prepare 1/4 cup maple syrup
Biscuits + maple sausage + gravy + gooey egg! Like, if snow is on the ground, you should be eating biscuits and gravy. It's just stick-to-your-ribs cozy deliciousness, you know?! But today, I've kicked it up a notch and made biscuits and gravy into breakfast sliders, because breakfast.
Steps to make stick to your ribs and fingers maple sausage gravy:
- Brown sausage in a large sauce pan
- after sausage is done. scoop out and set aside leaving the drippings. this makes it easier to have a lump free base for the gravy.
- add the butter, milk to pan then whisk in the flour. over med high heat whisk untill it starts to thicken.
- add syrup and the cooked sausage to pan.
- heat to boil then reduce to low.
- stir frequently to prevent gravy burning for 10-15 minutes or gravy starts to brown slightly
A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! I'm not sure what it is about a chilly, blustery morning that makes me want to put down my granola bar and reach for a maple syrup drenched tower of buttermilk pancakes or, in this instance, a plate full of biscuits drowned in sausage. Combine waffle mix and water in large bowl until smooth. Add milk, syrup, salt and pepper. Cook and stir until gravy thickens.
So that’s going to wrap it up for this exceptional food stick to your ribs and fingers maple sausage gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
