Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip pretzel stick cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These easy chocolate chip cookies, with the addition of crushed pretzels to the cookie dough, are the perfect balance between salty and sweet. Beat in morsels and pretzel sticks just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
Chocolate Chip Pretzel Stick Cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Chip Pretzel Stick Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip pretzel stick cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Pretzel Stick Cookies:
- Take 2 1/4 cup Flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 cup butter (2 sticks), softened
- Prepare 3/4 cup sugar
- Make ready 3/4 cup brown sugar
- Make ready 2 tsp vanilla extract
- Get 2 eggs
- Make ready 12 oz bag of chocolate chips (any variety)
- Take 1 cup broken pretzel sticks
These pretzel chocolate chip cookies combine salty and sweet into one wonderful treat for cookie lovers! If you are a sweet and salty snack lover, we have a special treat for you today! These Pretzel Chocolate Chip Cookies are made with milk chocolate chips, browned butter and broken pretzels. Whats awesome about these Salted Pretzel Chocolate Chip Cookies (aside from the fact that they're made with CHICKPEAS)?!
Steps to make Chocolate Chip Pretzel Stick Cookies:
- Preheat oven to 375°F. Line cookie sheets with parchment paper.
- In medium size bowl stir together flour, baking soda, and salt.
- In a large bowl, beat butter until soft. With mixer on medium speed gradually add the sugars and beat until creamy. With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated.
- Gradually blend dry ingredients into the creamed butter mixture. Stir in chocolate chips and broken pretzel sticks.
- Drop by tablespoon onto cookie sheets. Try to make sure your getting pretzels in each cookie.
- Bake 9-11 minutes or until golden brown. Cool on wire wrack.
- Enjoy!!!
- My twist on Ghirardelli chocolate chip cookies…my favorite, but you can use whatever chocolate you like.
In the meantime, definitely give these Salted Pretzel Chocolate Chip Chickpea Cookies a try! If you're too lazy to bake, you can honestly even eat this raw. These salty and sweet butterscotch pretzel chocolate chip cookies are loaded with butterscotch morsels, chocolate chips, and pretzel pieces. The Best Chocolate Chip Cookie Recipe Ever. Let's talk about the cookies… They are Salty Pretzel Chocolate Chippers.
So that is going to wrap it up with this exceptional food chocolate chip pretzel stick cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
