Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tortellini with shredded beef 🥩. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tortellini with Shredded Beef 🥩 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tortellini with Shredded Beef 🥩 is something that I have loved my whole life.
Move beef to one side of the hot pan and add in onions. Mix in the dried herbs and crushed tomatoes. Remove the beef from the dish and shred into small strips.
To get started with this particular recipe, we must prepare a few components. You can have tortellini with shredded beef 🥩 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortellini with Shredded Beef 🥩:
- Make ready 3 packages (10 ounce) tortellini (any flavor)
- Prepare As needed Salt for boiling water
- Make ready 1/8 cup Olive oil
- Get Leftover shredded chicken or shredded beef
- Make ready To taste black pepper
- Make ready 2 jars (24 ounce) pasta sauce
Cook over medium-high heat until browned. Don't drain the mushrooms and use shredded parmesan instead of cheddar. Also try it with roasted garlic & cheese tortellini! I refusd\ed to serve jarred sauce before making this recipe!
Instructions to make Tortellini with Shredded Beef 🥩:
- In a large pot boil water for your tortellini, don’t forget to add salt to your water!
- Cook tortellini according to package directions, drain thoroughly and return to pot…..now add your olive oil to tortellini, toss slightly……
- On low heat add in your shredded beef (or chicken), black pepper and pasta sauce, stir until tortellini is completely coated with sauce…..
- Serve each serving topped with Parmesan cheese and enjoy 😉!
Tortellini is a budget-friendly crowd-pleaser that's ridiculously easy to make — it cooks in a matter of minutes in boiling water. Don't just toss it with a plain ol' jar of marinara, though. With just a minute or two of extra effort, you can turn cheese tortellini into something much more exciting. Cook the beef, tomato, and Parmesan mixture over medium heat for five minutes, then wilt in This ALDI tortellini is a great item to stock in your fridge as the foundation for any number of easy I topped prepared plates with shredded mozzarella to balance out the missing cheesiness from. Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms.
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