Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, choc popcorn sticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Choc popcorn sticks is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Choc popcorn sticks is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have choc popcorn sticks using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choc popcorn sticks:
- Get 1/3 cup or more popcorn kernels
- Get 1 tbsp olive oil
- Make ready 15 plain grissini sticks
- Get 250 grams dark chocolate melts
- Take 4 tbsp hundreds and thousands
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Steps to make Choc popcorn sticks:
- Heat the oil and kernels in a pan with a lid.
- Shake the pan as it's on the stove top and when the popping slows down remove from heat
- Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water
- Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate
- Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess
- Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks.
- Sprinkle with 100s & 1000s and allow to set for 2 hours
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