Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak on a stick. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A kebab even Ron Swanson would be into. Learn how to make Steak On A Stick. Looking for an easy steak skewer recipe?
Steak on a stick is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steak on a stick is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have steak on a stick using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak on a stick:
- Prepare 1 1/2 lb flank steak, cut across across the grain into 3/4" wide strips
- Make ready 1/2 cup soy sauce
- Get 1/4 cup brown sugar
- Get 2 tbsp olive oil
- Make ready 1 tbsp scant - sherry or dry vermouth
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Get 1 tsp chili paste
- Make ready 1/2 tsp pepper
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Steps to make Steak on a stick:
- Place all ingredients in plastic bag and marinate 4-24 hours.
- Preheat broiler and spray cookie sheet with non stick cooking spray.
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
- Broil 6" from heat, about 4-5 minutes per side for medium.
Cut steak on diagonal in ¼ inch slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Steak On A Stick, recipe, In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Thread meat onto skewers and place on a broiling rack.
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