Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bottom round on a stick. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Bottom round on a stick is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bottom round on a stick is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottom round on a stick using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottom round on a stick:
- Prepare 1 lb extra lean bottom round sliced thinly
- Prepare 1/4 cup balsamic vinegar
- Get 1/4 cup sugar
- Prepare 1/4 cup chives oil
- Get 2 tbsp cornstarch
- Get 1/4 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp granulated garlic powder
Something I discovered quite by I have done a bottom round on my weber kettle. Used basic indirect setup with some smoke. I let it rest for a couple of hours, then stuck it in the fridge. This morning I stuck it in the freezer for a.
Instructions to make Bottom round on a stick:
- Mix all the ingredients in a bowl mix coating all put into a ziploc bag set in a refrigerator for an hour soak your skewers in water
- Tread the meat onto a skewer and grill on the grill till it your doneness
- Hope you enjoy
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