Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cookie biscotti sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Liven up your next coffee break with these extravagant cookie sticks. They're impressive in size and mimic biscotti in length and crunch. Enjoy these mouth-watering chocolate biscotti sticks made with oats and butterscotch chips - a perfect dessert for gift giving.
Cookie Biscotti Sticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cookie Biscotti Sticks is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Biscotti Sticks:
- Take the crust
- Make ready 1 cup packed brown sugar
- Get 2/3 cup butter
- Get 1/4 cup light corn syrup
- Prepare 1/4 cup creamy peanut butter
- Get 1 tsp vanilla extract
- Prepare 3 1/2 cup uncooked regular oats
- Get chocolate filling
- Get 1 - 12 oz. bag semi sweet chocolate morsels
- Get 1 cup butterscotch morsels
- Take 2 tbsp shortening
- Get 1/2 cup creamy peanut butter
- Take 1/2 cup coarsely chopped peanuts
- Get 1 I added some mini M&M' s on mine
Once an obscure Italian cookie from Prato, biscotti are now a common addition to many cookie Making biscotti is relatively simple and straightforward. A dough is made, formed into one or two long..on a stick, and welcome in these Biscotti Hot chocolate sticks with mini marshmallows included! A softer biscotti and a wonderful addition to your cookie platter. This is a simple, no frills biscotti.
Instructions to make Cookie Biscotti Sticks:
- Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
- Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
- Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.
My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. Biscotti might technically be a cookie, but once you have your first bite you'll remember how far it is from the soft, chewy Christmas cookies you normally make. These biscotti italian cookies are made from the finest quality ingredients and do not use any kind These biscotti italian cookies contain low carbs and minimal sugar percentages, that make them. The cookie dough is first baked shaped as a flattened log.
So that is going to wrap it up with this special food cookie biscotti sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
