Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookie sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Chip Cookie Dunkers are a fun twist on chocolate chip cookies! They're the perfect cookie sticks with crispy, buttery edges and soft I made "Cookie Sticks" a few years ago and they were really good…BUT I used vegetable oil in the dough to help with spreading. Try this wildly-popular chocolate chip cookie recipe for yourself.
Chocolate Chip Cookie Sticks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Chip Cookie Sticks is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cookie sticks using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookie Sticks:
- Get 1/2 cup canola oil
- Prepare 1/4 cup creamy peanut butter
- Make ready 1/2 cup sugar
- Take 1/2 cup light brown sugar
- Take 1 large egg
- Get 1 teaspoon vanilla extract
- Get 1 & 1/2 cups flour
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1/2 cup peanut butter chips
- Make ready 1 cup semi sweet chocolate chips
With biscotti-like texture, this twice-baked version of America's popular cookie is perfect to dunk in coffee, tea, hot cocoa, or milk. So literally I heat the stick of butter until roughly half of it is melted. This gives me the most success with a cookie. Chocolate-dipped cookie sticks are a fun twist to your classic cookies and just perfect for dunking into a cold glass of milk.
Instructions to make Chocolate Chip Cookie Sticks:
- Preheat oven to 375º. Line a bakung sheet with parchment paper. Set aside.
- In a large mixing bowl. Combine the oil, peanut butter, sugars, egg, vanilla. Cream together. In another bowl Combine dry ingredients. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips. Divide dough in half .
- On preared baking sheet. Shape each portion into a 15"x3" rectangle .About 3" apart. Sprinkle with chocolate chips. Pressing them lightly into the dough.
- Bake in preheated oven 6-7 minutes. (bake 8-9 for a crispier cookie). Mine took 14 minutes. Cool for about 10 minutes. Then cut them with a serrated knife into 1" strips. Remove to wire rack to coil completely. Enjoy. … :-)
Made in a pan for easy The idea resembles to the milk and chocolate chip cookie cups that I shared a couple of years ago. But instead of drinking the milk straight to the cup. How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies). The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. At the end of the baking time, these chocolate chip cookies won't look done but they are.
So that is going to wrap this up for this special food chocolate chip cookie sticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!