Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Get 1 rotisserie chicken pulled juices reserved
- Get 1 lg. Onion chopped
- Prepare 1 bag frozen vegetables whatever you like
- Take 1 lg. Can chicken stock
- Make ready 1 lg. Can cream of chicken soup
- Get 1 sm. Can cream of chicken soup
- Get to taste Salt, pepper, and basil
- Get Sticks For the Puff Pastry Cheese
- Prepare 1 box Puff pastry sheets or 2 sheets
- Make ready 1/2 cup shredded cheddar cheese
- Get 1/4 cup parmesan cheese
Home > Recipes > Poultry > Chicken Pot Pies with Puff Pastry Crusts. Place brushed side down over bowl (s), folding edges under and pressing firmly to sides of bowl. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
Veggie loaded chicken pot pie, topped with a puff pastry crust. An easy to make chicken pot pie that's loaded with lots of veggies! Irresistible pies topped with golden puff pastry, filled with tender chicken, bacon & mustard. This creamy chicken pie with puff pastry is pure comfort Golden and flaky puff pastry encases the piping hot creamy filling of tender chicken, bacon, cheese and mustard. One bite and you'll be hooked!
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