Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, native american corn sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Native American Corn Sticks is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Native American Corn Sticks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook native american corn sticks using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Native American Corn Sticks:
- Make ready 1 cup cornmeal/or grits I used grits
- Take 1/2 cup molasses
- Take 1/2 cup flour
- Prepare 1/2 teaspoon salt
- Get 1/2-1 cup milk
- Take 1 large egg
- Make ready 2 tablespoons lard melted
- Take As needed corn husk/ banana leaf I used banana leaf
There were many different ways to prepare. This product is an excellent choice for a snack at work, studies or leisure. This pan is about as corny as baking I am a teacher and I was in the midst of teaching a unit about Native Americans. Into a bowl sift together the flour, cornmeal, baking powder, baking soda, and salt.
Instructions to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
Download Corn sticks stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Corn was eaten at almost every native american meal. Corn, also known as Maize, was an important crop to the Native American Indian. These were used to make darts, to burn as fuel, or made into ceremonial rattling sticks. Corncobs were tied to the end of a stick, to dangle and rattle against other.
So that is going to wrap this up for this exceptional food native american corn sticks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
