Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ciabatta bread sticks and sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ciabatta Bread Sticks and Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ciabatta Bread Sticks and Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic. The flour will help prevent the dough from sticking to everything and a gentle touch will keep its network of bubbles from collapsing.
To get started with this particular recipe, we have to prepare a few components. You can have ciabatta bread sticks and sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ciabatta Bread Sticks and Sauce:
- Make ready Bread sticks——————–
- Take 1/2 loaf Ciabatta bread cut lengthwise
- Take 1 stick butter
- Take 1/2 cup shredded mild cheddar cheese
- Make ready 1 teaspoon granulated garlic powder
- Take 1/4 cup grated parmesan cheese
- Take Sauce———————–
- Prepare 28 ounce can tomato sauce
- Get 1 cup grated parmesan cheese
- Get 2 tablespoon sugar
- Prepare 1 teaspoon red wine vinegar
- Take To taste kosher salt
- Get 1 teaspoon granulated garlic powder
- Make ready To taste ground black pepper
- Prepare 4 tablespoons chopped parsley
Cut diagonal slits in each chicken breast without cutting right through and stuff the breasts with the bread filling. Close the cuts with wooden cocktail sticks and rub with olive oil. Leave the crusts on the bread for ease and less waste, then add clotted cream for a luxuriously rich sauce to spoon onto your Christmas dinner. Put the ciabatta in a food processor and process into chunky crumbs.
Instructions to make Ciabatta Bread Sticks and Sauce:
- Preheat the oven 400 degrees Fahrenheit
- Slice the half loaf of Ciabatta bread into strips.
- Simmer the sauce ingredients for 20 minutes stirring occasionally.
- Melt the butter, with the ground black pepper to taste. Also add the garlic then mix well.
- Brush the butter mixture on the bread.
- Sprinkle with cheddar cheese and parmesan cheese and bake for 15 minutes.
- Sprinkle just a bit with kosher salt and a bit more parmesan cheese.
- Serve with the sauce. I hope you enjoy!!
Strain the milk into a clean pan, discarding the onion and spices. This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. Bread flour - this is essential for the sturdy texture of this bread. Mix it with the paddle attachment until the dough no longer sticks to the sides of the bowl. This homemade ciabatta bread is wonderfully chewy on the inside, crusty and golden brown on the outside with irresistible big holes!
So that is going to wrap it up for this exceptional food ciabatta bread sticks and sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
