Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Widaran Keju / Telur Gabus Keju anti gagal dan meledak. Udah habis lebaran sih tp ketagihan buat camilan yang simpel alhasil buat ini bahan sedikit bisa jadi Telur Gabus Keju or Widaran Keju or Cheese Stick or Bolot.
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Get 250 grams (1 cup) tapioca flour or sago starch
- Get 2 eggs, beaten
- Get 100 grams (1 cup) grated cheddar cheese
- Prepare 50 grams (1/4 cup) margarine
- Prepare 1/4 teaspoon salt
Pilihlah keju cheddar yang memiliki kualitas baik. Agar cheese stick yang dihasilkan memiliki rasa gurih, aroma harum, dan pastinya Cekungan ini dibuat supaya telur dan bahan kering dapat tercampur dengan baik dan rata. Cheese Stick atau dalam bahasa Indonesia adalah Stik Keju. Termasuk makanan ringan yang cukup digemari.
Instructions to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
- Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
- Knead the dough with hand until it becomes elastic and not sticky
- Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
- Prepare the frying pan, add room temperature cooking oil.
- Put some of the worm shaped dough inside the frying pan
- Turn on the stove, don't stir the cheese stick at all until it hardens.
- Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
- Drain it well from the cooking oil.
- Put the cheese stick on the paper towel in order to reduce the oily texture.
- Once it cools, put inside an airtight container and enjoy some!
Makanan yang terbuat dari bahan utama tepung terigu. Stick Keju memiliki bahan-bahan pembuatan yang sedikit sama dengan Mie. Berbahan dasar Tepung terigu dan Telur. Cara Membuat Widaran Keju: Buat adonan terlebih dahulu dengan mencampurkan bahan tepung ketan, keju, garam, kuning telur dan air, aduk hingga merata. Tambahkan putih telur yang sudah anda kocok, aduk pelan-pelan hingga menjadi adonan yang kalis dan rata.
So that’s going to wrap it up for this special food indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
