Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, olive garden copycat bread sticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Olive Garden Copycat Bread Sticks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Olive Garden Copycat Bread Sticks is something that I have loved my entire life. They’re nice and they look wonderful.
This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that Made the bread sticks turned out wonderful. Thank you for making my kid happy she enjoyed her spaguetti Alfredo. I could not stop eating them.
To get started with this recipe, we have to first prepare a few components. You can have olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden Copycat Bread Sticks:
- Prepare Yeast Ingredients
- Take 6 oz Warm Water
- Get 1 tsp Active Dry Yeast
- Take 1/2 tsp sugar
- Make ready 1 Tb Vegetable Oil
- Get Dry Bread Ingredients
- Make ready 2 cups All-Purpose Flour
- Take 1 tsp sugar
- Prepare 1 tsp salt
- Take Garlic Butter Ingredients
- Make ready 1/4 cup Salted Butter Melted
- Take To Taste Garlic Salt
I have tried so many copycat recipes for olive garden breadsticks and this is the easiest and most like the originals! Be the first to rate & review! Spread the hot breadsticks with melted butter, and season Olive Garden Copycat Breadsticks. Make the legendary Olive Garden breadsticks at home with this simple recipe.
Instructions to make Olive Garden Copycat Bread Sticks:
- Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
- Mix the dry bread ingredients in a large bowl.
- Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
- Fold and knead the dough until dough has come together.
- Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
- Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
- Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
- Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
- Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
- Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!
For the topping Olive Garden Bread sticks are amazing. Now you can have them any time you want with this fail proof copycat recipe! Then scroll down for full Olive Garden Breadsticks Recipe Measurements and instructions on creating this recipe - including a full recipe card that you can print for free that helps. Brush with olive oil and sprinkle with parmesan cheese and wrap in aluminum foil. Place the dry ingredients (flour, salt, baking powder, and Parmesan cheese) into a large bowl or bread machine.
So that’s going to wrap it up with this special food olive garden copycat bread sticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!