Balado Beef and Egg
Balado Beef and Egg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balado beef and egg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Balado Beef and Egg is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Balado Beef and Egg is something which I’ve loved my entire life.

Balado Fried Chicken Flour Vs Martabak Beef Egg Attention !! from videos that we collect into one, have labels or production names. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. This is Balado eggs / Telur Balado. - Beef flavouring. - add some water.

To get started with this recipe, we must first prepare a few components. You can have balado beef and egg using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Balado Beef and Egg:
  1. Make ready 500 g beef (cut)
  2. Get 1/2 tofu (fried)
  3. Prepare 2 eggs (boiled)
  4. Take 8 shallots
  5. Make ready 6 garlics
  6. Make ready 4 lime leaves
  7. Take 3 chillies
  8. Take Soy sauce
  9. Get Sweet soy sauce
  10. Get Cooking oil

Balado prawns (udang balado) Shell green prawns, leaving tail intact. Deep-fry briefly, remove from oil and drain on paper towel. Heat balado in a wok and stir fry prawns and petai (if using). Because of its almost identical ingredients and technique, the term balado is often interchangeable with sambal goreng (lit.: "fried sambal").

Instructions to make Balado Beef and Egg:
  1. Boil the egg, fried the tofu and boil the beef.
  2. Blend shallots, garlic, and chillies with salt, pepper, and sugar. Then sauteé.
  3. Bring the beef, tofu, and egg in then season with soy sauce, sweet soy sauce, and lime leaves.

I know it has been sometime since my last post for recipe. I have been so busy and really have no time to sit down and write Lumpia is a Filipino style egg roll filled with pork, beef and veggies. They are always a crowd pleaser and a great appetizer. Yoi Served best salted egg chicken and traditional Indonesian street food, come and try our best martabak manis, Indonesian national comfort food. Marinated grilled oxtail with balado chilli.

So that is going to wrap this up with this special food balado beef and egg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!