Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican style shredded beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!
Mexican Style Shredded Beef is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexican Style Shredded Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Shredded Beef:
- Prepare 3-4 lb. beef roast
- Take 1 (24 oz.) large jar salsa
- Prepare Optional: 2 to 3 sliced jalapenos
- Get 2 (16 oz.) cans refried beans
- Make ready 1 (15.5 oz.) can pinto beans, drained
How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast. The Instant Pot will beep when it is finished. Allow the pressure to release naturally, then carefully remove the lid. Shred the beef with two forks, I place mine on a large dinner plate….
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
This Mexican shredded beef recipe is made by cooking beef long and slow and then shredding it. Once it is shredded we will brown it and cook it with some. How To Make Mexican Shredded Beef. Like you, I keep jars of this Ancho enchilada sauce in the freezer and will be grabbing a couple of those for this beef recipe. It's a wicked sauce to have in your repertoire — with loads of flavor from the Ancho chiles and some sweetness from the roasted tomatoes.
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