Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Instant Pot Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Make ready 1/2 pound carrots, peeled and sliced
- Make ready 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Make ready 6 cloves garlic, minced
- Make ready 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Make ready 2 tsp thyme, rosemary
- Make ready to taste S&P
- Prepare 1 bag frozen peas, thawed
Serve with green salad and crusty, buttery bread - so, so good. Watch how to make our instant pot beef stew: My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth. An easy dinner that can be on the table I serve my beef stew with a side of garlic knots or with a cucumber salad for a complete meal.
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
I am in love with my Instant Pot, it has become such a. Instant pot beef stew is the ultimate one-pot comfort food using high-pressure cooking. The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal. By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. Instant Pot Beef Stew was an instant hit with my family and is now another big time reader favorite along with my other three versions above.
So that is going to wrap it up with this special food instant pot beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
