Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot beef ragu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Crockpot Beef Ragu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Beef Ragu is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Ragu:
- Take 1 large pack ground beef
- Take 1/2 cup red wine
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Prepare 10 garlic cloves, minced
- Prepare 1 can (28 ounce) crushed tomatoes
- Prepare 1 can (14.5 ounce) diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Take 1 tablespoon Italian seasoning
- Get 1/2 teaspoon basil leaves
- Make ready 1/2 cup heavy cream
- Take 1 box (16 ounce) pasta
- Make ready Salt for boiling water
- Prepare Parmesan cheese for topping
I am going to admit openly that I am not a big fan of crock pots. I don't use mine very often, mostly because I enjoy. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain!
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Weather like this makes me just want to stay home! I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta. This dish is seasonless — it's perfect year round when you want something comforting. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce.
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