Red Wine Beef Stew
Red Wine Beef Stew

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, red wine beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. All Reviews for Red Wine Beef Stew.

Red Wine Beef Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red Wine Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Wine Beef Stew:
  1. Make ready 3 lbs Beef Chuck cubed
  2. Take 3 shallots or yellow onion chopped
  3. Prepare 4 cloves garlic chopped
  4. Make ready 2 stalks celery diced
  5. Take 4 large russet potatoes peeled,rinsed and cubed
  6. Take 1,5 cups Pinot Noir, or Italian Chianti
  7. Make ready 2 cups Beef broth or, chicken stock or water
  8. Take 2 large carrots sliced
  9. Make ready 1 tablespoon dried thyme
  10. Make ready 1 Tblsp spoon salt
  11. Take 2 tblsp ground black pepper
  12. Make ready 3 tblspoon olive oil
  13. Prepare 1 Tblsp tomato paste

Also - if you're so inclined - it freezes SO well. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat.

Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

If you're looking for Substitutes For Red Wine in Beef Stew, then you're in look. If you are making a fish stew, substitute it with fish broth. The same principle applies to chicken, beef or vegetable broths. To substitute the red wine with broth, replace the wine with an equal amount of broth. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

So that’s going to wrap it up with this exceptional food red wine beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!