Vegetable Beef Soup
Vegetable Beef Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable Beef Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:
  1. Prepare 1 lb stew beef
  2. Get 1 onion, chopped
  3. Prepare 3 stalks celery
  4. Take 3 small carrots, chopped
  5. Take 3 white potatoes, small diced
  6. Make ready 3 ears corn, cut off cob
  7. Take 1 cup frozen baby Lima beans
  8. Get 1 small can lesueur peas
  9. Make ready 1 can green beans
  10. Take 1 can petite diced tomatoes
  11. Prepare 24 oz's V8 juice
  12. Take to taste Salt and Pepper

There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious!

Instructions to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

Beef Vegetable SoupCooking In Sens. dried pasta, parsley leaves, pepper, carrots, sunflower. Vegetable Beef Soup Recipe - Stovetop, Slow Cooker & Instant Pot Pressure Cooker Instructions. What can be better than a simple meal of Vegetable Beef Soup to warm your bones and feed your. … Southern Vegetable Beef Soup Recipe: … This past weekend, we experienced a brief respite from the cold weather of the past several weeks. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!

So that’s going to wrap it up for this special food vegetable beef soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!