BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef chowfan (chowking-ish). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs.

To begin with this recipe, we have to prepare a few components. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Get 3 cups steamed rice (leftover, not hot/warm)
  2. Make ready 1 cup ground beef
  3. Prepare 1 tbsp oyster sauce
  4. Make ready 1 small onion diced
  5. Take 1 clove garlic minced
  6. Take 2 tbsp soy sauce
  7. Make ready 2 stalks onion leaves (optional for garnish)
  8. Make ready 1/4 cup diced carrots
  9. Prepare 1/4 cup diced cabbage
  10. Prepare 2 tbsp cooking oil (if you're not using a non stick pan)

Chowking is one of the most popular Chinese fast-food chains in the Philippines. In this recipe, I've recreated their famous pork chao fan. Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein, Classic Chow Mein and Pad See Ew are among the most.

Instructions to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

Beef chow fun is a very versatile dish and you can tweak it with whatever ingredients you have at home. Restaurant-style beef chow fun usually does not contain this ingredient. However I prefer to add more veggies into my noodles to make it a complete meal. Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives. You may find them with different spellings such as Sa-ho fan, Sha he fen, etc.

So that is going to wrap this up for this special food beef chowfan (chowking-ish) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!