Dried Beef Dip
Dried Beef Dip

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dried beef dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel. The BEST Chipped Beef Dip Recipe we've ever tasted!

Dried Beef Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dried Beef Dip is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have dried beef dip using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Beef Dip:
  1. Get 1 Cream Cheese (8 oz)
  2. Prepare 1/2 pt. Sour Cream (8)
  3. Take 1/2 tsp. Dill Weed
  4. Get 1/2 tsp. Garlic Powder
  5. Make ready 1/2 tsp. Basil Leaves- ground
  6. Get 1/2 pig. Dried Italian dressing
  7. Make ready to taste Green Onion
  8. Prepare 1 small glass dried Beef

Warm dried beef dip is a classic appetizer that everyone loves. Learn how to make Dried Beef Dip. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Rye crackers, bagel chips or bite-size pieces.

Steps to make Dried Beef Dip:
  1. Mix together first 6 ingredients
  2. Dice the green onions and dried Beef and add to mixture
  3. Mix well and set in fridge to chill.
  4. Serve with crackers, wheat thins etc.

Mix above ingredients and use Triscuits or salty crackers to dip. Hormel's Dried Beef is the perfect addition to your arsenal of holiday eats. This recipe for Festive Dried Beef Dip is from our friends at Hormel. Dried Chipped Beef Dip Recipe (Not your Mother in Laws Recipe). Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck.

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