Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kefta batata (beef kefta with potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ingredients; minced beef Onion garlic potatoes tomatoes. for the spices you will need; garam masala coriander powder black pepper powder cinnamon powder meat masala. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb.
Kefta Batata (Beef Kefta with Potatoes) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Take 1 kg mince beef meat
- Make ready 1 bunch parsley (chopped)
- Take 1 brown onion (chopped)
- Take 2 kgs potato
- Prepare 1 red capsicum
- Prepare 1 green capsicum
- Take 1 yellow capsicum
- Get 3 tomatoes
- Prepare 1 tbsp tomato paste
- Take 1 tbsp lemon juice
- Make ready 1 tbsp pomegranate molasses
- Prepare 2 tsp salt
- Make ready 2 cups water
Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin. Keftedes (Greece) : Add some breadcrumbs and a little red wine to the meat mixture. Köfte (Turkey) : Add some breadcrumbs and form the Before frying, you can roll the kefta in some flour and shake off the extra to help them brown. Beef Kefta Patties with Cucumber Salad.
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? Place them in the food processor with I have made this kefta using dried onions and parsley (don't be too horrified with me) and froze it ahead of time. My husband loves this recipe but. It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint.
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