Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corned beef hash with eggs over easy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Corned Beef Hash With Eggs Over Easy Brunch / Breakfast Special Is The Perfect Way To Start Your Day!!! Ingredients needed One can corned beef One medium. Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can Wondering how to make corned beef hash?

Corned Beef Hash with Eggs Over Easy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Make ready 2 cups cooked minced corn beef
  2. Get 1/2 medium red onion diced
  3. Make ready 1 medium clove garlic crushed or minced fine
  4. Prepare Pinch dried thyme
  5. Get Pinch dried oregano
  6. Make ready 1 tablespoon butter
  7. Prepare to taste Salt and pepper
  8. Prepare Eggs over easy
  9. Take 1 medium potato cut into small dice

In a large ovenproof skillet over medium heat, heat oil. Those plates and corned beef hash make me crazy nostalgic. Canned meat is really not my favorite but it reminds me of my Dad's cooking. Butter fried, chipped, Isaly's ham, and swiss cheese sandwiches too.

Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

For a hash with plenty of crisp texture, cook it over moderately high heat scraping and folding in the browned bits from the bottom of the pan as it cooks. For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Add the potatoes and fry for a further minute. Crumble in the corned beef and mix together.

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