Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peppered black vinegar beef jerky. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.
Peppered Black Vinegar Beef Jerky is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Peppered Black Vinegar Beef Jerky is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Take 1/2 pound beef loin
- Make ready 1/2 cup black vinegar
- Get 2 teaspoon pink Himalayan salt
- Get 1/2 tablespoon sugar
- Get 1 teaspoon granulated garlic powder
- Make ready 1-1/2 teaspoon granulated onion powder
- Make ready 1/3 cup extra virgin olive oil
- Take 1-1/2 teaspoon ground black pepper
- Get As needed water to seal with
- Make ready 1 quart ziploc bag
Click "Show More" below for the recipe!!! Black Peppered - An original in the beef jerky family. We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is.
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
If you have not tried JerkyXP before than I highly suggest you try Black Pepper. Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin. These Beef Strips have a sweet spicy flavor. This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top. Sprinkle with coarsely ground black pepper.
So that’s going to wrap this up for this special food peppered black vinegar beef jerky recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
