Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef 'n cheddar burritos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef 'n Cheddar burritos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef 'n Cheddar burritos is something which I’ve loved my whole life. They’re fine and they look wonderful.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef 'n Cheddar burritos:
- Make ready 1 medium onion, chopped
- Get 1 1/4 lbs lean ground beef
- Get 3 cloves garlic, minced
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Get 1 tsp ground cumin
- Prepare 1 tsp dried oregano
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 tsp hot paprika
- Make ready 2 tbsp tomato paste
- Get 1/4 cup water
- Take 1 1/2 cups grated sharp cheddar cheese
- Make ready 1 package ready-made flour tortillas (burrito-sized)
Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table. These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck roast that cooks in the Instant Pot and creates its own sauce. Then stuff the tortillas, top with copious amounts of cheddar cheese, and pour that sauce on over. Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Divide the beef mixture among tortillas. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat. Beef N' Cheddar - Copy Cat Arby's Recipe : Beef N' Cheddar!!! Who doesn't love to bite into a mouth watering, cheesy and warm Beef and Cheddar sandwich.
So that’s going to wrap this up with this exceptional food beef 'n cheddar burritos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
