Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wagyu beef cheeks tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Use our unique selection of wagyu beef in your favorite recipe. Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor.

Wagyu Beef Cheeks Tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Wagyu Beef Cheeks Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Get 2 wagyu beef cheeks about 1.1 lbs
  2. Take 1/2 sweet onion sliced
  3. Take 1 diced jalapeno seeded
  4. Get 1/2 can beef broth
  5. Prepare Juice of 1 lime
  6. Take to taste Tabasco sauce
  7. Prepare Your favorite bbq rub mixed with extra Mexican spices
  8. Get Tortillas
  9. Prepare Mexican cheese
  10. Make ready Tomatoes
  11. Take Avocados

Prized for its excellence, flavor, and eating experience. Beef barbacoa cooked in a dried pepper sauce can either be made with one type of meat or with a combination of several cuts of meat. Premium Japanese Wagyu Beef provided bySydneys very own Japanese Butcher, Kimio Osawa - OSAWA ENTERPRISES. Savour the flavour of full blood Wagyu Beef.

Steps to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

Choose from Japanese or Australian Wagyu Beef. And make a statement at your next gathering. Variety of Wagyu include KOBE BEEF and other meats are available. We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available!

So that’s going to wrap it up for this special food wagyu beef cheeks tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!