Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "savory" corned beef hash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A good corned beef hash recipe is one of the best corned beef recipes. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors.
"Savory" Corned Beef Hash is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. "Savory" Corned Beef Hash is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make "Savory" Corned Beef Hash:
- Prepare 2 cups cooked corned beef, diced or shredded
- Get 2 cups cooked potatoes, diced or chopped
- Prepare 1/4 cup broth (corned beef or beef)
- Prepare 1/2 medium yellow onion, diced
- Prepare 1/2 clove garlic, smashed
- Make ready 1 Tbs. whole-grain mustard
- Prepare Dash nutmeg, powdered cloves, and ginger
- Make ready 1/4 Tsp. dried thyme
- Make ready Dash salt and pepper
- Prepare 3 Tbs. unsalted butter, divided
- Get 2 Tbs. light cooking oil, divided
- Prepare 3 Tbs. fresh parsley, finely chopped
- Make ready 2 eggs poached
Another dish you thought you couldn't eat while being on Slimming World!! Serve this savory treat with fried eggs and soda bread. It's just as good for breakfast the next day. You will love the comforting goodness of this delicious Corned Beef Hash recipe.
Steps to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
It's savory and quick and easy to prepare! Corned Beef Hash Breakfast CasseroleAmee's Savory Dish. Add a squiggle of ketchup to enhance the flavor and decorate it. This is the perfect thing to do with that left over chunk of corned beef. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Corned beef is a popular meat for St.
So that’s going to wrap this up with this special food "savory" corned beef hash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
