Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double bean and beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Bean and Beef Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Double Bean and Beef Soup is something which I have loved my entire life. They’re nice and they look fantastic.
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.
To begin with this particular recipe, we have to prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Take 6 cups chopped cabbage
- Take 1-1/2 pounds ground beef
- Make ready 12 ounces frozen cauliflower
- Get 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Prepare 1 stick butter
- Get 1-1/2 quart beef broth
- Prepare 2 teaspoon summer savory
- Take 1 teaspoon ground white pepper
- Prepare 15 ounces canned Cannellini beans
- Make ready 15 ounces canned black beans drained
- Make ready 1-1/2 cups English peas
- Make ready To taste Valentina hot sauce optional
If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! Beef and Bean Soup is hearty, delicious, and easy to make thanks to the crockpot! Ground beef, tender vegetables, garlic, and cannellini beans cooked in a rich tomato broth make this soup extra flavorful.
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
It's great to serve any night of the week, for game day or when you're feeding a crowd. Beef Soup - OksekødssuppeSweet Sour Savory. carrots, water, salt, beef soup bones, celery root, leeks, beef brisket. Caldo de Res (Beef Soup)Muy Bueno Cookbook. So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.
So that is going to wrap it up for this exceptional food double bean and beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
