Mongolian Beef
Mongolian Beef

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mongolian Beef is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mongolian Beef is something which I’ve loved my entire life.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:
  1. Make ready Beef (your choice, skirt steak works great)
  2. Get Green beans
  3. Take Green onions
  4. Make ready Garlic
  5. Get Cornstartch
  6. Make ready 1 Egg,
  7. Make ready Salt
  8. Make ready Pepper
  9. Make ready Soy sauce
  10. Get Oyster sauce

Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home! Popularized by the PF Chang's restaurant chain, it's a simple beef stir fry recipe that is made with thinly sliced beef.

Instructions to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.

So that’s going to wrap it up with this special food mongolian beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!