Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Prepare 120 g Ground beef
- Make ready 1 pack Tofu
- Prepare 1 Tsp Grated garlic
- Get (Season beef)
- Take 1 Tsp Sake
- Prepare 1 Tbs Water
- Get 1 Tsp Soy sauce
- Make ready 1 pinch Salt
- Get 1 &1/2 Tbs Starch
- Get 1 Tsp Canola oil
- Get (Seasonings for sauce)
- Take 200 cc Chicken&Pork broth
- Make ready 1 Tbs Cooking sake
- Take 2 Tbs Soy sauce
- Prepare 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Prepare 1 Tsp Sesame oil
- Get 1 Tsp Chilli oil
- Prepare 1 Tbs Canola oil
This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to Add the tofu to the sauce and gently nudge the tofu around so it is sitting in one layer.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to. Mapo Tofu is a popular Chinese dish from Sichuan province.
So that’s going to wrap this up with this special food mapo tofu braised silken tofu and ground beef with spicy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
