Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry beef with leeks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
Stir fry Beef with Leeks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stir fry Beef with Leeks is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stir fry beef with leeks using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Beef with Leeks:
- Prepare Beef
- Take Leeks
- Prepare Wine
- Take Sugar
- Take Black pepper
- Prepare Salt
You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Slit leek lengthwise and rinse thoroughly under running cold water between the layers. Drain and cut into thin rings.
Instructions to make Stir fry Beef with Leeks:
- Marinade beef with sugar, black pepper, wine, salt.
- Quickly fry the beef in hot pan. Then set aside.
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve.
Add leek, ginger, chile pepper, garlic and ground sirloin. Mix well and stir-fry until crumbly. Hello guys today let's cook Stir fried beef with leek. Like all vegetable stir fries, this Chinese Leeks Sausage Stir Fry is very quick and easy to prepare. The main ingredients are the leeks and sausage.
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