Savory Sweet Ground Beef Patties
Savory Sweet Ground Beef Patties

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savory sweet ground beef patties. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory Sweet Ground Beef Patties is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Savory Sweet Ground Beef Patties is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory sweet ground beef patties using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory Sweet Ground Beef Patties:
  1. Get Meat patties
  2. Prepare 1 onion
  3. Prepare 1 carrot
  4. Take 1 TBSP butter
  5. Get Salt
  6. Get Pepper
  7. Get 500 g ground meat (half pork and half beef)
  8. Prepare ☆1 egg
  9. Make ready ☆1/3 cup bread crumbs
  10. Take ☆2 TBSP mayonnaise
  11. Get Sauce
  12. Prepare 4 TBSP bulldog chuno sauce
  13. Get 4 TBSP ketchup
  14. Make ready 2 TBSP sake
  15. Prepare 2 TBSP water
  16. Prepare 1 TBSP butter

Today, I invite you to try them stuffed with ground beef, eggs and. Senepole is a very lean meat with strong beefy flavors. Then add Ground Beef and cook until done. Sprinkle cilantro over the mixture and add the tomato paste.

Steps to make Savory Sweet Ground Beef Patties:
  1. Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool.
  2. After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands. Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆).
  3. In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel.
  4. In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉

Feel free to add a little water if necessary. A collection of sweet and savory fig recipes. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! This post may contain affiliate links.

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