Beef Kare-Kare
Beef Kare-Kare

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef kare-kare. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Kare-Kare is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Kare-Kare is something that I’ve loved my whole life.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kare-Kare:
  1. Take 1 kilo beef cut into cubes
  2. Make ready 100 g Bok Choy (Chinese cabbage) cut
  3. Get 100 g yardlong beans cut into 2 inch long
  4. Get 4 eggplants sliced/cut
  5. Take 3 cups water
  6. Get 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Get 1 tablespoon fish sauce
  8. Make ready 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Take 1 medium sized onion diced
  10. Prepare 5 cloves garlic minced
  11. Take to taste Salt and pepper
  12. Make ready Cooking oil
  13. Get Shrimp paste/bagoong
  14. Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail.

Instructions to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

It is as good as our other versions What is Casserole? Containers made from clay. beef kare kare recipe. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. You can use beef cheeks or beef chuck. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe.

So that is going to wrap it up for this exceptional food beef kare-kare recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!