Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic pepper beef & mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. Stir fish sauce and garlic together in a large glass bowl. This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee.
Garlic Pepper Beef & Mushroom is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Garlic Pepper Beef & Mushroom is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Take 1/4 kg thinly sliced beef
- Take 1/4 cup mushrooms
- Get 1 tbsp chopped garlic
- Take 1/2 tbsp worcestershire sauce
- Take 1/2 tbsp soy sauce
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tbsp flour
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp black ground pepper
- Get 1 tbsp butter
- Get 1 tbsp oil
- Get 1/4 cup water
- Get Salt
- Take (You may adjust ingredients according to your liking)
The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks. Red Chile Paste (or A Few Dashes Red Chile Oil).
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs. Using a fork, mash the garlic with the herbs and butter. Spoon the garlic butter onto a sheet of plastic wrap. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. Provides Database solutions for small scale company.
So that’s going to wrap it up with this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
