Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Beef Stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.
I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!
To begin with this particular recipe, we have to prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stew:
- Prepare 2 lbs stew beef
- Prepare 1 tbs onion powder
- Prepare 1 tbs garlic powder
- Make ready 1 sazon packet
- Get 1 tbs adobo
- Prepare 2 tbs soy sauce
- Prepare 1 chicken bouillon cube
- Get 1 tsp oregano
- Prepare 1/4 tsp cumin
- Prepare to taste Red pepper flakes
- Get 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Prepare 3-4 c water
- Make ready 1 med sweet potato peeled
- Prepare 2-3 small white potatoes, peeled
- Get 2-3 carrots, peeled
- Get 1 yellow onion
- Get 1/4 red pepper, chopped
- Take Olive oil
As one reader says, "Very delicious, warming, and tasty. Spicy Beef Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied. Plan ahead - like many stews, spicy beef stew takes awhile to make.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Im finally sharing Yukgaejang- Korean Spicy Beef Stew Recipe!! I've revived a lot of requests for You can make this delicious Korean spicy beef stew without those vegetables, because it is not for. Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. We simply can't get enough of this sweet and spicy stew with fork tender beef cubes. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food.
So that’s going to wrap it up with this exceptional food spicy beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
