Beef Patties
Beef Patties

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. Reviews for: Photos of Jamaican Beef Patties. Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in Beef Patties. this link is to an external site that may or may not meet accessibility guidelines.

Beef Patties is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Patties is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef patties using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Beef Patties:
  1. Take Half kg gound beef
  2. Get Garlic, minced
  3. Prepare Onion, minced
  4. Make ready Salt
  5. Prepare Melted butter
  6. Make ready White pepper
  7. Get 1 egg
  8. Get Dash bread crumbs

The pastry dough is made with flour, butter or shortening and beef suet and salt. A patty is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world. The most common beef patties material is metal.

Instructions to make Beef Patties:
  1. Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.

A wide variety of beef patties options are available to you, such as style. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty! This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo. These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are.

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