Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, amies pineapple cake with coconut and banana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated.
AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Make ready 450 grams baking flour
- Prepare 3 large eggs
- Prepare 200 grams desiccated coconut
- Make ready 3 ripe banana, mashed
- Get 230 grams pineapple, mashed
- Take 150 grams walnuts, chopped finely
- Make ready 1 tsp bicarbonate
- Get 1 tsp ground cinnamon
- Take 240 ml sunflower or vegetable oil
- Get 450 grams sugar
- Take 1 tsp vanilla extract
- Take 1/2 tsp salt
- Prepare frosting
- Take 225 grams philadelphia cream
- Get 1 tsp vanilla extract
- Get 450 grams icing sugar, sifted
- Get 110 grams melted butter
- Make ready decoration
- Get 1 small pineapple, sliced thinly round
Add bananas to pineapples mixture and mix with a spoon. Add the pineapple and bananas to the dry ingredients and mix well with a spoon. Frost with icing of your choice or the coconut frosting below. Lightly spoon flour into a dry measuring cup, and level with a knife.
Instructions to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
- Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
- Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
- To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
- For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
- Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
- Serve, share and enjoy!
Combine reserved juice, banana, oil, and egg, stirring with a whisk. Add pineapple juice mixture to flour mixture, stirring until combined. Home » sweet things » cakes » Pineapple, coconut and banana cake. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.
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