Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This banana cake recipe will be your new favorite! It's made with no refined sugar, or butter but has so much sweet banana flavor. It comes together so easily and is topped with a healthy and vegan whipped cream frosting.
Healthy banana cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Healthy banana cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy banana cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy banana cake:
- Get 2 eggs
- Prepare 1 vanilla extract
- Take 1/3 cup vegetable oil
- Get 5 tbsp stevia powder
- Take 100 ml water
- Prepare 2 mashed bananas
- Get 1/2 cup shredded coconut
- Prepare 1 1/2 cup flour
- Take 2 tsp baking powder
- Take 1/4 cup chopped walnuts may be added (optional)
A step up from a traditional banana bread, this is very much a cake. To make this cake you'll need ripe bananas, rolled oats, eggs, butter, baking powder, baking soda, salt, cinnamon, and maple syrup. And for the frosting, you simply need cream cheese, butter, vanilla extract and maple syrup or honey. So mostly pantry staples and too-ripe bananas!
Instructions to make Healthy banana cake:
- Mix together eggs, vanilla, stevia, mashed banana and then add oil and water. Mix well.
- Slowly add shredded coconut, flour and baking powder to the wet mixture, while mixing, until you have a homogenious batter.
- Pour batter in a greased round mold. Bake in a preheated oven 350°F for about 45 min or until the cake is dry
This easy recipe is perfect for a guilt-free breakfast or snack! It has the same sweetness level as muffins, and it's full of fresh fruity flavor. The snack cake will keep for at least one week if stored in an airtight container in the refrigerator. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time.
So that is going to wrap it up with this exceptional food healthy banana cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
