Peanut Lollypops in Banana Spinach Rabdi
Peanut Lollypops in Banana Spinach Rabdi

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut lollypops in banana spinach rabdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peanut Lollypops in Banana Spinach Rabdi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Peanut Lollypops in Banana Spinach Rabdi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook peanut lollypops in banana spinach rabdi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Lollypops in Banana Spinach Rabdi:
  1. Take 6 Spinach leaves
  2. Take 1 cup Peanuts
  3. Get 1 Banana
  4. Prepare 1/2 cup Almonds
  5. Make ready 1 cup Condensed milk
  6. Make ready 1/2 cup Milk
  7. Get 1 tsp Rose syrup
  8. Take 1 tsp Silver decoratives
  9. Make ready 4 Cardamom
  10. Take 2 Bread slices
Steps to make Peanut Lollypops in Banana Spinach Rabdi:
  1. Keep all ingredients ready. Transe condensed to a bowl.
  2. Dry roast peanuts and powder it. Soak almonds aand grinde them without adding water. Piece and corasly powder brad slices. Grinde spinach and banana, cardamom along with milk to the paste. Pour it to the condensed milk bowl.
  3. Add bread powder, peanut powder, grinded almond powder and rose syrup. Mix well.
  4. Make balls out of mix and insert a tootpick so that it looks like lollypop.
  5. Keep rabadi ready.Dip peanut lollypops in spinach banana condensed milk rabdi. Load with decoratives. Peanut lollypops in spinach banana rabdi is ready to eat.

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