Mom's Banana Bread
Mom's Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's banana bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Banana Bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mom's Banana Bread is something that I have loved my whole life. They’re nice and they look wonderful.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To begin with this recipe, we have to prepare a few ingredients. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Banana Bread:
  1. Make ready Cream Together:
  2. Prepare 4 oz butter
  3. Make ready 8 oz sugar
  4. Make ready 2 eggs
  5. Prepare Fruit Mixture:
  6. Prepare 1/2 tsp salt
  7. Get 1 tsp soda
  8. Take 3 bananas, browned
  9. Get Wet:
  10. Prepare 1 tsp vanilla
  11. Get 1/4 c sour cream
  12. Get Dry:
  13. Make ready 11 oz flour
  14. Make ready Optional:
  15. Make ready 1/2 cup chopped walnuts

I've been using the same recipe as my mom. Everyone has their go-to Banana Bread recipe and this is most definitely mine. I'll show you the fastest way to whip up a batch of this timeless treat in. I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste – I've tried other banana bread recipes, but - they don't even come close to my Mom's.

Instructions to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts.

So that is going to wrap it up with this special food mom's banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!