Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free chocolate banana loaf cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Put the oil and sugar into a mixing bowl Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Make ready 3 each bananas
- Make ready 185 grams brown sugar
- Make ready 185 grams self raising flour (gluten free)
- Prepare 2 eggs
- Prepare 3 tbsp vegetable oil
- Prepare 1/2 tsp bicarbonate of soda
- Take 60 grams yoghurt
- Make ready 100 grams chocolate (milk or dark)
Cocoa powder in the cake, chocolate chips in the batter, mini chocolate chips on top? I guess that makes this a triple chocolate banana cake? Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers.
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
This Gluten-Free Chocolate Banana Loaf Recipe Will Change the Way You Bake. If you've never heard of chickpea flour, it's time to get on board. A staple in Middle Eastern and Asian cuisine, the gluten-free powder, made of finely ground garbanzo beans, is the latest ingredient chefs. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate! Growing up, my mom always made her famous chocolate potato cake for each of our birthdays.
So that is going to wrap it up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
