Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bananas fosters upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bananas Fosters Upside down cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bananas Fosters Upside down cake is something that I’ve loved my whole life.
For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. Beat together the brown sugar, granulated sugar and butter in a stand mixer or electric hand. Spoon and gently spread batter over bananas.
To get started with this recipe, we have to prepare a few ingredients. You can cook bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bananas Fosters Upside down cake:
- Take For caramel layer :
- Take 1/4 cup unsalted butter
- Make ready 1/2 cup brown sugar
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp vanilla extract
- Take 3 bananas sliced about 1/2" thick
- Prepare For the cake batter:
- Get 1 1/2 cups all purpose flour
- Take 2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Get 1/4 cup unsalted butter, at room temperature
- Make ready 2 mashed bananas
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1/2 cup milk
Loosen the cake from the cake pan by running a knife or a very thin spatula around the sides of the cake. Stir in the mashed bananas and vanilla. Scrape the batter over the bananas and gently smooth the top. Immediately run a paring knife around the edge of the pan.
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
Spoon dollops of the cake batter over the bananas and using an offset spatula, gently spread the batter, covering the fruit. Set a baking sheet on the bottom of the oven. Topped with caramelized banana slices, the flavor of this upside-down cake is out-of-this-world good. This easy to make Bananas Foster Upside Down Cake has fresh bananas, a rum laced brown sugar topping, crunchy pecans and a tender cake underneath. This indulgent coffee cake recipe was inspired by the classic New Orleans dessert and features sautéed bananas, pecans, and a splash of rum.
So that is going to wrap this up with this exceptional food bananas fosters upside down cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
