Banana Chiffon Cake with Mango Sauce
Banana Chiffon Cake with Mango Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana chiffon cake with mango sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea.

Banana Chiffon Cake with Mango Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Chiffon Cake with Mango Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
  1. Make ready For 18cm Chiffon Cake
  2. Take Base Dough -
  3. Get 60 g Egg Yolk (About 3 Eggs)
  4. Get 30 g Sugar (A)
  5. Take 100 g Banana (About 1 medium banana)
  6. Prepare 30 g Vegetable Oil
  7. Make ready 2 g Vanilla Essence
  8. Take 50 g Flour
  9. Prepare Meringue -
  10. Make ready 90 g Egg White (About 3 Eggs)
  11. Make ready 50 g Sugar (B)
  12. Prepare Mango Sauce -
  13. Prepare 100 g Frozen Mango
  14. Make ready 20 g Sugar

It boasts a big banana flavor with just the right amount of I'm a sucker for banana cakes, as evidenced by such luscious banana concoctions as this Banana Pudding Cake and Banana Cake with Cream. · Mango chiffon cake is a soft and light chiffon cake frosted with mango Swiss meringue buttercream and filled with sweet sliced mangoes. This fool-proof recipe for banana chiffon cake has amazing flavor and excellent texture. Chiffon cake is a wonderfully light and moist dessert that can be made in practically any flavor you can imagine! A chiffon cake may remind you of an angel food cake in appearance but this chiffon cake is rich and.

Steps to make Banana Chiffon Cake with Mango Sauce:
  1. Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Use a kitchen mixer to make a paste of the banana and set aside until use.
  4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
  5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  6. Add the flour to the mixture and whisk well.
  7. Meringue -
  8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  9. Baking -
  10. Preheat oven to 350F
  11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  12. Add the rest of the meringue to the egg yolk mixture and mix well.
  13. Pour the batter into a chiffon cake mold.
  14. Shake and tap the mold gently to smooth out the texture.
  15. Bake until the cake springs back when touched, about 35 minutes.
  16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  17. Hot Mango Sauce -
  18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
  19. Remove from the heat.

When banana cake has a lot of bananas, it becomes dense and wet. IOW, it turns into banana bread. That's a good thing if you like heavy and squat A chiffon pan helps too because the funnel makes the batter heat up evenly. Mashed bananas dry out slowly, so the cake must be baked longer, at a. They are also excellent source of flavors for banana Transfer cake batter into a large pastry bowl, and fold in the nut-fruit mixture.

So that is going to wrap this up with this special food banana chiffon cake with mango sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!