Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy peanut-plantain balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crunchy Peanut-Plantain balls is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crunchy Peanut-Plantain balls is something which I’ve loved my whole life.
These green plantains are mashed and mixed with peanut butter, salt and then baked. This is a South American dish that I usually serve with eggs for breakfast. Reviews for: Photos of Bolas de Mani (Peanut and Plantain Balls).
To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy peanut-plantain balls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Peanut-Plantain balls:
- Get 1 Plantain boiled and peeled
- Get 2 Tbsp Roasted peanuts
- Get 2 Potato boiled and mashed
- Prepare 4 Tbsp Cottage cheese
- Get 4 Tbsp Bread crumbs
- Make ready 2 Green chillies chopped
- Take 2 tbsp Fresh Cilantro chopped
- Take 2 tbsp Ginger finely chopped
- Make ready 1 tbsp Lemon juice
- Prepare to taste Salt
- Take to taste Chilli powder
- Prepare Oil for frying
- Take Top Coating Mixture:
- Take 2 Tbsp Roasted and blended peanuts
- Prepare 2 Tbsp Bread crumbs
One of the most critical steps in this recipe is crunching up the Chex cereal into tiny pieces with either a wooden spoon or your hands. A delicious multi cultural marriage of Oreos and Plantains, that is soft, gooey in the medium, sweet, salty and crunchy. A wide variety of crunchy peanut options are available to you, such as processing type, cultivation type, and certification. Getting that energy boost in a yummy snack ball is so much better than downing some "energy" drink filled with caffeine.
Instructions to make Crunchy Peanut-Plantain balls:
- Take mashed plantain and potatoes in a mixing bowl.
- Blend roasted peanuts in a mixer blender.
- Add grated cheese, bread crumbs, green chilli, chopped cilantro, salt and chilli powder, mix all together and form a dough.
- Take lemon size dough and make a dough ball from it.
- Roll these balls in prepared coating mix and keep aside.
- Now heat oil in a pan and deep fry these balls on medium flame and fry till they turn light golden brown in colour.
- Take out the balls on kitchen towel so that it can absorb excessive oil.
Cacao-Coconut Plantain Rice Energy Balls With Pepitas. This killer combo is packed with the punch of white vinegar. These salty plantain chips will keep your salt cravings in check while nourishing your body with a big dose of healthy fats and fiber! They either crave foods that are sweet and creamy, or salty and crunchy. If you find yourself in the "salty-crunchy" camp, these plantain chips make for a delicious.
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