Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Cake with Cream Cheese Frosting. Enter this incredible Banana Bundt Cake with Cream Cheese Frosting. This banana cake is super easy to make and yet the end result is impressive enough to serve guests.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Prepare Cake:
- Make ready 2 cups all purpose flour
- Take 1 tsp. baking powder
- Take 1 tsp. baking soda
- Get 1/2 tsp. salt
- Prepare 1/3 cup unsalted butter, softened to room temperature
- Prepare 3/4 cup brown sugar
- Make ready 3/4 cup granulated sugar
- Make ready 2 large eggs, at room temperature
- Get 1/2 tsp. vanilla extract
- Get 3 spotty bananas, mashed
- Take 1 cup sour cream (or greek yogurt), at room temperature
- Get 1/2 cup chopped pecans (optional)
- Get Glaze:
- Get 3 oz. cream cheese, softened to room temperature
- Prepare 1 1/2 cup powdered sugar
- Take 1/2 tsp. vanilla extract
- Take 1/2 tsp. ground cinnamon
- Prepare 3 tbsp. milk
To make the icing: Mix the cream cheese with the confectioners' sugar until smooth. Pour the glaze slowly around the top of the completely cooled cake, letting it drip down the sides. Great recipe for Banana Bundt Cake with Cinnamon Cream Cheese Glaze. I had an abundance of spotty bananas on the counter and was looking to make something a little different than just our usual banana bread/muffins.
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
Recipe adapted from: Cookingclassy.com While the cake is baking you want to make the cream cheese glaze. If it wasn't a bundt cake a cream cheese frosting recipe would work well too! I just like pouring glazes onto bundt cakes. Our cream cheese glaze recipe is great for cinnamon rolls too! We try like to remove the unhealthy fats during baking.
So that is going to wrap this up for this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
