Banana Cake with Prunes
Banana Cake with Prunes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana cake with prunes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Love banana cake but have never tried with prunes! Sounds yummy and it looks so moist! Banana Cake with Prunes You do not need a whisk or a mixer to make this.

Banana Cake with Prunes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Cake with Prunes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana cake with prunes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake with Prunes:
  1. Take 1 cup self-rising flour
  2. Get 3 ripe bananas, mashed
  3. Take 2 tbsp vanilla sugar
  4. Get 1 egg
  5. Make ready 1 tbsp condensed milk
  6. Get Prunes

Top banana and prune cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Traditionally, banana bread has nuts but this recipe features prunes. They add an extra bit of sweetness to the cake and marry well with the bananas. You could replace the prunes with desiccated.

Steps to make Banana Cake with Prunes:
  1. Mix vanilla sugar, egg, and condensed milk. Beat using fork. Add to mashed bananas. Add flour and mix well.
  2. Arrange in a mold. Put some prunes on top.
  3. Bake 150 Celcius degrees for 40 minutes.

This cake is sooo moist and very delicious. The prunes give a deep, sweet flavor to the cake and the pecans are nicely scattered through the slices. (Though I may omit them the next time I make this cake… and there will be a next time!) Some orange zest would be a nice flavor variation to try in this cake too, paired with the cinnamon and clove. The glaze on this cake is killer the texture is lovely and the spice balance is just right. I admit that it seems a little unfair to give something called "prune cake" a low rating because it tasted like prunes but I got taken in by those Sunsweet ads about the individually wrapped prunes tasting like candy – they don't – and I was hoping to use them up in. Finally, add in the flour coated prunes, mix thoroughly, scraping from the bottom and sides of the mixing bowl.

So that is going to wrap this up for this special food banana cake with prunes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!