Banana cake
Banana cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana cake is something that I have loved my entire life. They are fine and they look fantastic.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

To begin with this recipe, we must prepare a few ingredients. You can cook banana cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana cake:
  1. Make ready 3 banana
  2. Make ready 1 1/2 cup flour
  3. Make ready 1 cup sugar
  4. Prepare 1 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Get 1 tsp salt
  7. Prepare 1 cup raisin
  8. Make ready 1/2 cup nut
  9. Take 2 eggs
  10. Prepare 1 tsp vanilla powder
  11. Make ready 1 tsp salt
  12. Prepare 1/2 cup unsalted butter

This banana cake recipe is the most delicious way to use up old bananas. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a dessert that is completely nostalgic for me.

Steps to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. It's loaded with bananas, so moist, sweet. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.

So that’s going to wrap this up with this special food banana cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!