Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cakewith a low number of calories that will supply your body with a dose of energy. You don't need a lot of ingredients to make this recipe and you will surely score with your friends. Learn how to make Banana-Coconut Upside-Down Cake.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Make ready 300 g Ripe Bananas
- Take 75 g Coconut Filings
- Make ready 70 g Greek yoghurt
- Make ready 20 g Coconut Sugar
- Make ready 10 g Vanilla Custard Powder (omitted)
- Get 2 Eggs
- Prepare Coconut Oil Spray
If you live in an area with burro bananas, the traditional choice for. This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce Technically this is a dessert but for some reason, probably because bananas are involved, I think I can find a way to serve it up for breakfast or brunch. This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer.
Steps to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Banana Upside Down Cake - Sprinkle Some Sugar. See recipes for Strawberry banana coconut healthy smoothie too.
So that’s going to wrap it up for this exceptional food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
