Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, walnut banana cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese Banana Walnut Cake. Mix mashed bananas and milk together. Blend dry ingredients into batter alternating with banana mixture.
Walnut Banana Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Walnut Banana Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook walnut banana cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Walnut Banana Cake:
- Make ready (A) the cake
- Make ready 40 g melted butter
- Prepare 40 g sugar
- Prepare 2 mashed ripe bananas
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup flour
- Make ready 1 tsp baking powder
- Make ready 1/2 cup chopped walnuts
- Take (B) toppings (optional)
- Make ready 1/2 cup sugar
- Take 1/2 cup water
- Get 8 whole walnuts
- Make ready 1/2 cup melted chocolate
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy.
Instructions to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just. Banana and walnut cake on a wooden board Banana walnut cake. This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea.
So that is going to wrap this up for this special food walnut banana cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
